Dinner menu
Ask about the Chef's specials. veal not currently available
ENTREES Served with scratch made bread, butter and shaved parmesean
Add Minestrone soup, Italian balsamic tossed with mixed greens or Caesar dressing tossed with romaine. 3.95ea
Salad Add-ons: Bruschetta tomatoes, Gorgonzola crumbles 1.00ea
(Veal not available during COVID-19 dining room Shutdown)
Pasta
Fettuccini Alfredo
Classic cream and Parmesan sauce tossed with fettuccine 13.95 Add chicken chicken breast 3.00 add mushrooms 1.00
Penne Carrettiera
Pink (creamy tomato) sauce simmered with ham, peas and mushroom then tossed with penne pasta 13.50
Spaghetti Bolognese
Scratch made, classic ground beef and tomato, basil sauce tossed with spaghetti 14.50
Ravioli Rustico
Cheese ravioli, topped with La Piazza's special cream and pea puree sauce then topped with pine nuts 15.50
Rigatoni Polpette
Hand rolled chicken meatballs simmered in marinara sauce, tossed with rigatoni pasta then topped with baked mozzarella 15.95
Lasagna Napolitana
Lasagna pasta layered with Italian sausage, mozzarella, ricotta, parmesan & marinara then topped with bolognese sauce 15.50
Gnocchi
House made pasta made from potatoes. The dumpling-like pasta is then topped with your choice of bolognese, marinara, gorgonzola or pink- gorgonzola sauce 15.95
Farfalle Contadina
Classic Alfredo sauce simmered with sliced chicken breast, zucchini & mushrooms then tossed with bow-tie pasta. 17.95
Spaghetti Puttanesca
Spicy marinara sauce simmered with capers and kalamata olives. For a traditional flavor add anchovies at no charge 14.25
Capellini Pomodoro
Fresh Roma tomato, garlic and basil sauce tossed with angel hair pasta 12.50
SEAFOOD
ASK ABOUT CHEF'S SPECIALS FOR ADDITIONAL SEAFOOD ENTREES
Spaghetti Frutti Di Mare (when available)
Fresh clams, mussels and calamari simmered in marinara, basil & garlic sauce 18.95
Fettuccini Alfredo With Prawns
Prawns simmered in classic cream and Parmesan then tossed with fettuccine 19.50
Linguine Vongole (when available)
Fresh clams in a white wine, butter and garlic sauce 18.25
Spaghetti Diavola
Prawns sauteed quickly with light chopped tomatoes, olive oil, garlic and a touch of red crushed pepper. Al secco style- not a saucy dish but full of flavor 19.50
POLLO
Served with sauteed vegetables. Add Penne Alfredo or Penne Marinara 3.95
Pollo Marsala
Sweet marsala wine, a touch of cream and sliced mushrooms over seared chicken breast 19.50 ...add Fettuccine Alfredo 3.95
Pollo Camillo
light chopped tomato, crushed red pepper, basil, garlic and olive oil over a seared chicken breast 17.50 Add Penne Camillo 3.95
Pollo Gorgonzola
La Piazza's gorgonzola cream sauce over seared chicken breast. 17.75 Add Penne Gorgonzola for 3.95
Pollo Pesto
La piazzas creamy basil pesto sauce over a seared chicken breast 17.50 Add Pasta Pesto for 3.95.
Pollo Limone
Lemon, butter & white wine sauce over chicken breast pounded thin 16.00 Add capers to the Limone sauce to make Pollo Piccata 17.50
Caesar Salad With Chicken
Seared chicken breast & bruschetta tomatoes over romaine tossed with caesar dressing. Served with our tasty shaved parmesan cheese 15.95 Start with Minestrone soup 3.95
Pollo Parmigiano
Made to order breaded chicken breast topped with marinara, Parmesan, and mozzarella 18.50 Add pasta marinara or Alfredo 3.95
VITELLO SCALOPPINI
Served with sauteed vegetables. Add Penne Alfredo or Marinara 3.95 VEAL NOT CURRENTLY AVAILABLE
Vitello Marsala
Sweet Marsala wine, mushrooms and a touch of cream sauce over seared veal scaloppini. Melina's favorite way to eat Marsala 25.00
Vitello Boscaiola
Cream, white wine, artichokes and mushroom sauce over seared veal scaloppine. 23.95 Add Pasta Boscaiola 3.95
Vitello Piccata
White wine, lemon, butter & caper sauce simmered with veal loin pounded thin 22.95
BISTECCA
Served with sauteed vegetables. Add Penne Alfredo or Penne Marinara 3.95
Prime New York Steak Marsala
Pan seared then finished in the oven 10oz Prime New York steak topped with mushrooms sauteed in sweet Marsala wine & a touch of cream. Served with sauteed vegetables 26.00...Add a side of Fettucini Alfredo for 3.95
Prime New York Steak Gorgonzola
La piazza's creamy gorgonzola cheese sauce over seared 10oz New York steak. Served with sauteed vegetables. 26.00 Today For Gorgonzola lover's.... add Penne Gorgonzola
10oz Prime New York Steak and Scampi
16oz Prime cut New York served with gorgonzola cheese sauce on the side. Served with lemon-butter prawns and sauteed vegetables 31.95
APPETIZERS
Bruschetta
Toasted bread topped with fresh tomato, basil, garlic and olive oil 6.00
Mozzarella Caprese
Fresh whole milk mozzarella sliced over tomatoes, topped with basil and olive oil 10.50
Calamari Napolitana
Calamari sauteed in a spicy tomato, basil & garlic sauce 10.50
Vongole E Cozze
Fresh clams and mussels in a white wine, butter and garlic sauce 12.50
Antipasto Misto
Mixed cold appetizer-salami, marinated and grilled vegetables 9.50
Minestrone Soup
Vegetable soup 5.95
Sauteed Mushrooms
Mushrooms sauteed with white wine, rosemary, and garlic 6.95
Breaded Calamari Steak
Cut into Strips & served with spicy marinara 14.50
DESSERT
Tiramisu
Champagne biscuits dipped in coffee then layered with whipped cream, eggs & mascarpone
Chocolate Decadence Sundae
Vanilla ice cream layered with truffle dark chocolate sauce. topped with nuts, wafer & whipped cream
Lemon Drop Cheesecake
Spumoni Or Vanilla Bean Ice Cream
Seasonal Creme Brulee
Chocolate Raspberry Decadence Torte
with pistachio crust.
LUNCH MENU
Served with homemade bread, butter & Parmesan
Pasta
Add Creamy Caesar tossed with romaine Or Italian Balsamic dressing tossed with field greens Or Minestrone Soup 3.00 Add salad toppings: Bruschetta tomatoes or dry Gorgonzola cheese 1.00ea
Fettuccine Alfredo
Classic cream and parmesan sauce tossed with fettuccine 11.95 with Chicken Breast 3.00 Add Mushrooms 1.00
Rigatoni Salsiccia
Sliced Italian sausage simmered in plum tomato, basil & garlic sauce 13.50
Ravioli
Cheese ravioli topped with Alfredo, marinara or bolognese sauce 13.95
Spaghetti Bolognese
Scratch made, classic ground beef and tomato, basil sauce tossed with spaghetti 13.00
Rigatoni Polpette
Hand rolled chicken meatballs simmered in marinara sauce then topped with baked mozzarella 14.50
Spaghetti Puttanesca
Spicy marinara sauce simmered with capers and kalamata olives 12.50
Penne Carrettiera
Pink (creamy tomato) sauce with ham, peas and mushrooms 12.50
Lasagna Napolitana
Wide pasta layered with Italian sausage, mozzarella, ricotta, parmesan then topped with meat sauce 13.95
Spaghetti Marinara
Plum tomato, basil & garlic sauce tossed with spaghetti 10.95
Ravioli Alla Panna
Cheese ravioli simmered with La Piazza's cream sauce tossed with peas & ham 15.50
LUNCH SOUPS AND SALADS
Chicken Caesar Salad
Seared & sliced to order chicken breast & bruschetta tomatoes over La piazzas Caesar dressing tossed with crisp romaine. Served with shaved parmesan 13.50
Minestrone Soup & Small Salad
Italian balsamic dressing tossed with field greens or La Piazza's Caesar dressing tossed with romaine 9.95 Add Bruschetta tomatoes or dry Gorgonzola cheese crumbles 1.00ea
Caesar With Prawns
Lemon-butter prawns & bruschetta tomatoes over romaine tossed with caesar dressing. Served with Shaved parmesan 18.95
Antipasto Salad
Gorgonzola, artichoke hearts, Marinated red bell pepper, balsamic marinated mushrooms& garbanzo beans over mixed greens tossed with la piazzas balsamic Italian dressing 10.50 +Chicken Meatballs 4.00 +Seared Chicken Breast 5.95
LUNCH POLLO
Served with sauteed Vegetables. Add Minestrone Soup, Italian Balsamic dressing tossed with field greens or Creamy Caesar dressing tossed with romaine. 3.00ea Add Penne Pasta with Alfredo or Marinara for 3.00ea
Pollo Marsala
Sweet marsala wine, a touch of cream and sliced mushrooms over seared chicken breast 16.95 Add a side of Fettuccine Alfredo..3.00
Pollo Gorgonzola
Gorgonzola cheese & cream sauce over seared chicken breast 15.75 Add Penne Gorgonzola 3.00
Pollo Limone
Lemon, butter & white wine simmered with a seared chicken breast 14.50 Add Capers For A Piccata Sauce 1.00
Pollo Pesto
La Piazzas creamy basil pesto sauce over a seared chicken breast 15.50 Add Penne Pesto for 3.00
California- Italian WINEs and COCKTAILS
Tuscan Lemon Drop
limoncello, grey goose vodka, fresh lemon juice shaken & topped with a sprig of rosemary.
Godfather
Glenfidich 12yr scotch & Disaronno amaretto on the rocks- a drink you cant refuse.
Tuaca Driver
Tuaca liqueur & fresh squeezed orange juice on rocks.
Italian Margarita
Patron Silver Tequila, Orangello, fresh squeezed lime juice & agave nectar.
Negroni
Campari, Tangueray gin & sweet vermouth. on the rocks.
Modern Maragrita
1800 tequila, Cointreau, Agave nectar, fresh squeezed Orange, Lemon & Lime juices.
Dante's Inferno
Blood Orange Vodka, Orangello, fresh OJ, & Habanero shook & poured into a sugar rimmed glass. Garnished with a habanero.
Venetian Sunset
Orangello, Absolute Vodka, fresh OJ, Fresh Lime juice, & raspberry syrup.
Well selectied California & Italian Wines. For example: Napa Valley- Camus Family Wines Rombauer Winery Silver Oak Joeseph Phelps Chimney Rock Trefethen Cakebread Flora Springs
Near the central Valley- Paso Robles- Justin Winery
Well selected Italian wines from- Piedmont Veneto Tuscany Sicily
The valley has a large Portuguese community so we also offer wine & port from Pinto Ramos