Ask about the Chef's specials.
Served with scratch made bread, butter and shaved parmesean
Add Minestrone soup, Italian balsamic tossed with mixed greens or Caesar dressing tossed with romaine. 3.75ea
Salad Add-ons: Bruschetta tomatoes, Gorgonzola crumbles 1.00ea
Classic cream and Parmesan sauce tossed with fettuccine 13.95 Add chicken chicken breast 3.00 add mushrooms 1.00
Pink (creamy tomato) sauce simmered with ham, peas and mushroom then tossed with penne pasta 13.50
Scratch made, classic ground beef and tomato, basil sauce tossed with spaghetti 14.50
Jumbo spinach & cheese ravioli, topped with La Piazza's special cream and pea puree sauce then topped with pine nuts 15.50
Hand rolled chicken meatballs simmered in marinara sauce, tossed with rigatoni pasta then topped with baked mozzarella 15.95
Lasagna pasta layered with Italian sausage, mozzarella, ricotta, parmesan & marinara then topped with bolognese sauce 15.50
House made pasta made from potatoes. The dumpling-like pasta is then topped with your choice of bolognese, marinara, gorgonzola or pink- gorgonzola sauce 15.50
Classic Alfredo sauce simmered with sliced chicken breast, zucchini & mushrooms then tossed with bow-tie pasta. 17.95
Spicy marinara sauce simmered with capers and kalamata olives. For a traditional flavor add anchovies at no charge 13.25
Fresh Roma tomato, garlic and basil sauce tossed with angel hair pasta 11.50
ASK ABOUT CHEF'S SPECIALS FOR ADDITIONAL SEAFOOD ENTREES
Spaghetti Frutti Di Mare (when available)
Fresh clams, mussels and calamari simmered in marinara, basil & garlic sauce 18.50
Fettuccini Alfredo With Prawns
Prawns simmered in classic cream and Parmesan then tossed with fettuccine 18.95
Linguine Vongole (when available)
Fresh clams in a white wine, butter and garlic sauce 17.95
Prawns sauteed quickly with light chopped tomatoes, olive oil, garlic and a touch of red crushed pepper. Al secco style- not a saucy dish but full of flavor 18.95
Sweet marsala wine, a touch of cream and sliced mushrooms over seared chicken breast 18.50 ...add Fettuccine Alfredo 3.75
light chopped tomato, crushed red pepper, basil, garlic and olive oil over a seared chicken breast 16.50
La Piazza's gorgonzola cream sauce over seared chicken breast. 17.25 Add Penne Gorgonzola for 3.75
La piazzas creamy basil pesto sauce over a seared chicken breast 16.95 Add Pasta Pesto for 3.75.
Lemon, butter & white wine sauce over chicken breast pounded thin 15.50 Add capers to the Limone sauce to make Pollo Piccata 16.50
Caesar Salad With Chicken
Seared chicken breast & bruschetta tomatoes over romaine tossed with caesar dressing. Served with our tasty shaved parmesan cheese 15.95 Start with Minestrone soup 3.75
Made to order breaded chicken breast topped with marinara, Parmesan, and mozzarella 17.50 Add pasta marinara or Alfredo 3.75
Sweet Marsala wine, mushrooms and a touch of cream sauce over seared veal scaloppini. Melina's favorite way to eat Marsala 23.50
Cream, white wine, artichokes and mushroom sauce over seared veal scaloppine. 23.50 Add Pasta Boscaiola 3.75
White wine, lemon, butter & caper sauce simmered with veal loin pounded thin 21.95
Pan seared then finished in the oven 12oz certified Black Angus New York steak topped with mushrooms sauteed in sweet Marsala wine & a touch of cream. Served with sauteed vegetables 27.50 ...Add a side of Fettucini Alfredo for 3.75
La piazza's creamy gorgonzola cheese sauce over seared 12oz certified Black Angus New York steak. Served with sauteed vegetables. 27.50 For Gorgonzola lover's.... add Penne Gorgonzola for 3.75
New York Steak and Scampi
12oz certified Black Angus New York topped with gorgonzola cheese sauce. Served with lemon-butter prawns and sauteed vegetables 32.95
Toasted bread topped with fresh tomato, basil, garlic and olive oil 6.00
Fresh whole milk mozzarella sliced over tomatoes, topped with basil and olive oil 10.00
Calamari sauteed in a spicy tomato, basil & garlic sauce 10.50
Vongole E Cozze
Fresh clams and mussels in a white wine, butter and garlic sauce 12.50
Mixed cold appetizer-salami, marinated and grilled vegetables 9.50
Vegetable soup 5.95
Mushrooms sauteed with white wine, rosemary, and garlic 6.95
Breaded Calamari Steak
Cut into Strips & served with spicy marinara 14.50
Champagne biscuits dipped in coffee then layered with whipped cream, eggs & mascarpone
Chocolate Decadence Sundae
Vanilla ice cream layered with truffle dark chocolate sauce. topped with nuts, wafer & whipped cream
Lemon Drop Cheesecake
Spumoni Or Vanilla Bean Ice Cream
Seasonal Creme Brulee
Chocolate Raspberry Decadence Torte
with pistachio crust.
ASK ABOUT THE CHEF'S SPECIALS
Add Creamy Caesar tossed with romaine Or Italian Balsamic dressing tossed with field greens Or Minestrone Soup 2.95 Add salad toppings: Bruschetta tomatoes or Dry Gorgonzola cheese 1.00ea
Classic cream and parmesan sauce tossed with fettuccine 10.50 with Chicken Breast 13.00 Add Mushrooms 1.00
Sliced Italian sausage simmered in plum tomato, basil & garlic sauce 12.25
Cheese ravioli topped with Alfredo, marinara or bolognese sauce 12.95
Scratch made, classic ground beef and tomato, basil sauce tossed with spaghetti 12.00
Hand rolled chicken meatballs simmered in marinara sauce then topped with baked mozzarella 13.00
Spicy marinara sauce simmered with capers and kalamata olives 11.50
Pink (creamy tomato) sauce with ham, peas and mushrooms 11.95
Wide pasta layered with Italian sausage, mozzarella, ricotta, parmesan then topped with meat sauce 13.00
Plum tomato, basil & garlic sauce tossed with spaghetti 9.50
Tortellini Alla Panna
Three cheese tortellini, covered with la piazzas cream sauce tossed with ham 12.95
SOUPS AND SALADS
Chicken Caesar Salad
Seared & sliced to order chicken breast & bruschetta tomatoes over La piazzas Caesar dressing tossed with crisp romaine. Served with shaved parmesan 12.50
Minestrone Soup & Small Salad
Italian balsamic dressing tossed with field greens or La Piazza's Caesar dressing tossed with romaine 8.50 Add Bruschetta tomatoes or dry Gorgonzola cheese crumbles 1.00ea
Caesar With Prawns
Lemon-butter prawns & bruschetta tomatoes over romaine tossed with caesar dressing. Served with Shaved parmesan 17.50
Gorgonzola, artichoke hearts, Marinated red bell pepper, balsamic marinated mushrooms& garbanzo beans over mixed greens tossed with la piazzas balsamic Italian dressing 10.50 +Chicken Meatballs 4.00 +Seared Chicken Breast 5.95
Served with sauteed Vegetables. Add Minestrone Soup, Italian Balsamic dressing tossed with field greens or Creamy Caesar dressing tossed with romaine. 2.95ea Add Penne Pasta with Alfredo or Marinara for 2.95ea
Sweet marsala wine, a touch of cream and sliced mushrooms over seared chicken breast 15.50 Add a side of Fettuccine Alfredo..+2.95
Gorgonzola cheese & cream sauce over seared chicken breast 14.95 Add Penne Gorgonzola 2.95
Lemon, butter & white wine simmered with a seared chicken breast 12.95 Add Capers For A Piccata Sauce 1.00
La Piazzas creamy basil pesto sauce over a seared chicken breast 13.95 Add Penne Pesto for 2.95.
Wines & Beers Are Listed In The Wine List
Tuscan Lemon Drop
limoncello, grey goose vodka, fresh lemon juice shaken & topped with a sprig of rosemary.
Glenfidich 12yr scotch & Disaronno amaretto on the rocks- a drink you cant refuse.
Tuaca liqueur & fresh squeezed orange juice on rocks.
Patron Silver Tequila, Orangello, fresh squeezed lime juice & agave nectar.
Campari, Tangueray gin & sweet vermouth. on the rocks.
1800 tequila, Cointreau, Agave nectar, fresh squeezed Orange, Lemon & Lime juices.
Blood Orange Vodka, Orangello, fresh OJ, & Habanero shook & poured into a sugar rimmed glass. Garnished with a habanero.
Orangello, Absolute Vodka, fresh OJ, Fresh Lime juice, & raspberry syrup.