Ask about the Chef's specials.
Served with scratch made bread, butter and shaved parmesean
Classic cream and Parmesan sauce tossed with fettuccine 12.95 with chicken chicken breast 14.95 add mushrooms 1.00
Pink (creamy tomato) sauce simmered with ham, peas and mushroom then tossed with penne pasta 12.95
Classic ground beef and tomato, basil sauce tossed with spaghetti 14.00
Jumbo spinach & cheese ravioli, topped with La Piazza's special cream and pea puree sauce then topped with pine nuts 15.50
La Piazza's chicken meatballs simmered in marinara sauce, tossed with rigatoni pasta then topped with baked mozzarella 14.95
Lasagna pasta layered with Italian sausage, mozzarella, ricotta, parmesan & marinara then topped with bolognese sauce 14.95
House made pasta made from potatoes. The dumpling-like pasta is then topped with your choice of bolognese, marinara, gorgonzola or pink- gorgonzola sauce 14.95
Tortellini Alla Panna
Three cheese tortellini, covered with La Piazza's cream sauce tossed with ham and peas 15.50
Spicy marinara sauce simmered with capers and kalamata olives. For a traditional flavor add anchovies at no charge 13.00
Fresh tomato, garlic and basil sauce tossed with angel hair pasta 11.00
ASK ABOUT CHEF'S SPECIALS FOR ADDITIONAL SEAFOOD ENTREES
Spaghetti Frutti Di Mare
Fresh clams, mussels and calamari simmered in marinara, basil & garlic sauce 17.50
Fettuccini Alfredo With Prawns
Prawns simmered in classic cream and Parmesan then tossed with fettuccine 18.50
Fresh clams in a white wine, butter and garlic sauce 16.50
Prawns sauteed quickly with light chopped tomatoes, olive oil, garlic and a touch of red crushed pepper. Al secco style- not a saucy dish but full of flavor 18.50 (Chef/owner loves this dish with Capers)
Sweet marsala wine, a touch of cream and sliced mushrooms over seared chicken breast 17.50 Melina's favorite...add Fettuccine Alfredo 3.50
light chopped tomato, crushed red pepper, basil, garlic and olive oil over a seared chicken breast 15.50
La Piazza's gorgonzola cream sauce over seared chicken breast. 16.95 Hint...you can add Penne Gorgonzola for 3.50
La piazzas creamy basil pesto sauce over a seared chicken breast 16.50 add Pasta Pesto for 3.50.
Lemon, butter & white wine sauce over chicken breast pounded thin 14.50 Add capers to the Limone sauce to make Pollo Piccata 15.50
Caesar Salad With Chicken
Seared chicken breast & bruschetta tomatoes over romaine tossed with caesar dressing. Served with our tasty shaved parmesan cheese 14.50
Made to order breaded chicken breast topped with marinara, Parmesan, and mozzarella 17.00 Add pasta marinara or Alfredo 3.50
Sweet Marsala wine, mushrooms and a touch of cream sauce over seared veal scaloppini. Melina's favorite way to eat Marsala 23.00
Cream, white wine, artichokes and mushroom sauce over seared veal scaloppine. 23.00 Hint...you can.add Pasta Boscaiola with this dish for only 3.50
White wine, lemon, butter & caper sauce simmered with veal loin pounded thin 21.00
Pan seared then finished in the oven 12oz New York steak topped with mushrooms sauteed in sweet Marsala wine & a touch of cream. Served with sauteed vegetables 27.00 Melina's Suggestion...Add a side of Fettucini Alfredo for 3.50
La piazza's creamy gorgonzola sauce served over seared 12oz New York steak, then finished in the oven. Served with sauteed vegetables. 27.00 For Gorgonzola lover's.... add Penne Gorgonzola for 3.50
New York Steak and Scampi
12oz New York topped with gorgonzola cheese sauce. Served with lemon-butter prawns and sauteed vegetables 31.95
Toasted bread topped with fresh tomato, basil, garlic and olive oil 6.00
Fresh whole milk mozzarella sliced over tomatoes, topped with basil and olive oil 10.00
Calamari sauteed in a spicy tomato, basil & garlic sauce 10.50
Vongole E Cozze
Fresh clams and mussels in a white wine, butter and garlic sauce 12.50
Mixed cold appetizer-salami, marinated and grilled vegetables 9.50
Vegetable soup 5.95
Mushrooms sauteed with white wine, rosemary, and garlic 6.95
Champagne biscuits dipped in coffee then layered with whipped cream, eggs & mascarpone 6.50
Chocolate Decadence Sundae
Vanilla ice cream layered with truffle dark chocolate sauce. topped with nuts, wafer & whipped cream 5.50
Lemon Drop Cheesecake 7.50
Spumoni Or Vanilla Ice Cream 4.00
Seasonal Creme Brulee 6.95
ASK ABOUT THE CHEF'S SPECIALS
Add Creamy Caesar tossed with romaine Or Italian Balsamic dressing tossed with field greens Or Minestrone Soup 2.95 Add salad toppings: Bruschetta tomatoes or Dry Gorgonzola cheese 1.00ea
Classic cream and parmesan sauce tossed with fettuccine 10.50 with Chicken Breast 13.00 Add Mushrooms 1.00
Sliced Italian sausage simmered in plum tomato, basil & garlic sauce 12.25
Cheese ravioli topped with Alfredo, marinara or bolognese sauce 12.95
Classic ground beef and tomato, basil sauce tossed with spaghetti 12.00
La Piazza's chicken meatballs simmered in marinara sauce then topped with baked mozzarella 13.00
Spicy marinara sauce simmered with capers and kalamata olives 11.50
Pink (creamy tomato) sauce with ham, peas and mushrooms 11.95
Wide pasta layered with Italian sausage, mozzarella, ricotta, parmesan then topped with meat sauce 13.00
Plum tomato, basil & garlic sauce tossed with spaghetti 9.50
Tortellini Alla Panna
Three cheese tortellini, covered with la piazzas cream sauce tossed with ham 12.95
SOUPS AND SALADS
Chicken Caesar Salad
Seared & sliced to order chicken breast & bruschetta tomatoes over La piazzas Caesar dressing tossed with crisp romaine. Served with shaved parmesan 12.50
Minestrone Soup & Small Salad
Italian balsamic dressing tossed with field greens or La Piazza's Caesar dressing tossed with romaine 8.50 Add Bruschetta tomatoes or dry Gorgonzola cheese crumbles 1.00ea
Caesar With Prawns
Lemon-butter prawns & bruschetta tomatoes over romaine tossed with caesar dressing. Served with Shaved parmesan 17.50
Gorgonzola, artichoke hearts, Marinated red bell pepper, balsamic marinated mushrooms& garbanzo beans over mixed greens tossed with la piazzas balsamic Italian dressing 10.50 +Chicken Meatballs 4.00 +Seared Chicken Breast 5.95
Served with sauteed Vegetables. Add Minestrone Soup, Italian Balsamic dressing tossed with field greens or Creamy Caesar dressing tossed with romaine. 2.95ea Add Penne Pasta with Alfredo or Marinara for 2.95ea
Sweet marsala wine, a touch of cream and sliced mushrooms over seared chicken breast 15.50 Add a side of Fettuccine Alfredo..+2.95
Gorgonzola cheese & cream sauce over seared chicken breast 14.95 Add Penne Gorgonzola 2.95
Lemon, butter & white wine simmered with a seared chicken breast 12.95 Add Capers For A Piccata Sauce 1.00
La Piazzas creamy basil pesto sauce over a seared chicken breast 13.95 Add Penne Pesto for 2.95.
Wines & Beers Are Listed In The Wine List
Tuscan Lemon Drop
limoncello, grey goose vodka, fresh lemon juice shaken & topped with a sprig of rosemary.
Glenfidich 12yr scotch & Disaronno amaretto on the rocks- a drink you cant refuse.
Tuaca liqueur & fresh squeezed orange juice on rocks.
Patron Silver Tequila, Orangello, fresh squeezed lime juice & agave nectar.
Campari, Tangueray gin & sweet vermouth. on the rocks.
1800 tequila, Cointreau, Agave nectar, fresh squeezed Orange, Lemon & Lime juices.
Blood Orange Vodka, Orangello, fresh OJ, & Habanero shook & poured into a sugar rimmed glass. Garnished with a habanero.
Orangello, Absolute Vodka, fresh OJ, Fresh Lime juice, & raspberry syrup.